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Cereals vs Cereals ready-to-eat

Nutrition comparison per 100 g serving

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Cereals ready-to-eat wins in 16 out of 29 nutrient categories
Cereals: 11 vs Cereals ready-to-eat: 16 (2 ties)

Overview

Nutrient Cereals Cereals ready-to-eat Winner
Calories 342 cal 385 cal
Protein 11.2 g 7.1 g
Carbs 75.2 g 76.2 g
Fat 2 g 5.6 g
Fiber 9.5 g 9.7 g
Sugar 0 g 0 g Tie

Vitamins

Vitamin Cereals Cereals ready-to-eat Winner
Choline, total 23.1 MG 28.5 MG
Folate, total 78 UG 182 UG
Niacin 4.9 MG 9.1 MG
Pantothenic acid 0.9 MG 0.8 MG
Riboflavin 0.3 MG 0.8 MG
Thiamin 0.4 MG 0.7 MG
Vitamin A, RAE 0 UG 410 UG
Vitamin B-12 0 UG 2.7 UG
Vitamin B-6 0.4 MG 0.9 MG
Vitamin C, total ascorbic acid 0 MG 0 MG Tie
Vitamin D (D2 + D3) 0 UG 1.8 UG
Vitamin E (alpha-tocopherol) 1.3 MG 2.3 MG
Vitamin K (phylloquinone) 2.4 UG 1.7 UG

Minerals

Mineral Cereals Cereals ready-to-eat Winner
Calcium, Ca 40 MG 43 MG
Copper, Cu 0.5 MG 0.5 MG
Iron, Fe 3.4 MG 9.8 MG
Magnesium, Mg 122 MG 120 MG
Manganese, Mn 3.2 MG 2.5 MG
Phosphorus, P 379 MG 294 MG
Potassium, K 389 MG 382 MG
Selenium, Se 70.7 UG 17.3 UG
Sodium, Na 2 MG 245 MG
Zinc, Zn 2.7 MG 2.7 MG
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