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Cereals vs Cereals ready-to-eat

Nutrition comparison per 100 g serving

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Cereals ready-to-eat wins in 19 out of 29 nutrient categories
Cereals: 8 vs Cereals ready-to-eat: 19 (2 ties)

Overview

Nutrient Cereals Cereals ready-to-eat Winner
Calories 342 cal 353 cal
Protein 11.2 g 14.4 g
Carbs 75.2 g 78.2 g
Fat 2 g 1.4 g
Fiber 9.5 g 14.1 g
Sugar 0 g 0 g Tie

Vitamins

Vitamin Cereals Cereals ready-to-eat Winner
Choline, total 23.1 MG 36 MG
Folate, total 78 UG 141 UG
Niacin 4.9 MG 7.1 MG
Pantothenic acid 0.9 MG 0.7 MG
Riboflavin 0.3 MG 0.6 MG
Thiamin 0.4 MG 0.5 MG
Vitamin A, RAE 0 UG 106 UG
Vitamin B-12 0 UG 2.1 UG
Vitamin B-6 0.4 MG 0.7 MG
Vitamin C, total ascorbic acid 0 MG 4.2 MG
Vitamin D (D2 + D3) 0 UG 0 UG Tie
Vitamin E (alpha-tocopherol) 1.3 MG 1.0 MG
Vitamin K (phylloquinone) 2.4 UG 2.2 UG

Minerals

Mineral Cereals Cereals ready-to-eat Winner
Calcium, Ca 40 MG 71 MG
Copper, Cu 0.5 MG 0.5 MG
Iron, Fe 3.4 MG 2.5 MG
Magnesium, Mg 122 MG 144 MG
Manganese, Mn 3.2 MG 3.2 MG
Phosphorus, P 379 MG 327 MG
Potassium, K 389 MG 480 MG
Selenium, Se 70.7 UG 19 UG
Sodium, Na 2 MG 200 MG
Zinc, Zn 2.7 MG 2.9 MG
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