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Cereals vs Cereals ready-to-eat

Nutrition comparison per 100 g serving

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Cereals wins in 15 out of 29 nutrient categories
Cereals: 15 vs Cereals ready-to-eat: 9 (5 ties)

Overview

Nutrient Cereals Cereals ready-to-eat Winner
Calories 342 cal 352 cal
Protein 11.2 g 11.2 g Tie
Carbs 75.2 g 75.7 g
Fat 2 g 3.3 g
Fiber 9.5 g 9.1 g
Sugar 0 g 0 g Tie

Vitamins

Vitamin Cereals Cereals ready-to-eat Winner
Choline, total 23.1 MG 30.7 MG
Folate, total 78 UG 30 UG
Niacin 4.9 MG 2.1 MG
Pantothenic acid 0.9 MG 0 MG
Riboflavin 0.3 MG 0.4 MG
Thiamin 0.4 MG 0.4 MG Tie
Vitamin A, RAE 0 UG 0 UG Tie
Vitamin B-12 0 UG 0.1 UG
Vitamin B-6 0.4 MG 0.3 MG
Vitamin C, total ascorbic acid 0 MG 8.7 MG
Vitamin D (D2 + D3) 0 UG 0 UG Tie
Vitamin E (alpha-tocopherol) 1.3 MG 0.5 MG
Vitamin K (phylloquinone) 2.4 UG 2.5 UG

Minerals

Mineral Cereals Cereals ready-to-eat Winner
Calcium, Ca 40 MG 147 MG
Copper, Cu 0.5 MG 0.3 MG
Iron, Fe 3.4 MG 3 MG
Magnesium, Mg 122 MG 94 MG
Manganese, Mn 3.2 MG 0 MG
Phosphorus, P 379 MG 371 MG
Potassium, K 389 MG 418 MG
Selenium, Se 70.7 UG 17.3 UG
Sodium, Na 2 MG 27 MG
Zinc, Zn 2.7 MG 3 MG
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