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Cereals ready-to-eat vs Cereals

Nutrition comparison per 100 g serving

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Cereals ready-to-eat wins in 23 out of 29 nutrient categories
Cereals ready-to-eat: 23 vs Cereals: 3 (3 ties)

Overview

Nutrient Cereals ready-to-eat Cereals Winner
Calories 382 cal 371 cal
Protein 29.1 g 13.7 g
Carbs 49.6 g 68.2 g
Fat 10.7 g 6.9 g
Fiber 15.1 g 9.4 g
Sugar 0 g 0 g Tie

Vitamins

Vitamin Cereals ready-to-eat Cereals Winner
Choline, total 178.6 MG 0 MG
Folate, total 352 UG 32 UG
Niacin 5.6 MG 0.8 MG
Pantothenic acid 1.4 MG 0.7 MG
Riboflavin 0.8 MG 0.1 MG
Thiamin 1.7 MG 0.5 MG
Vitamin A, RAE 5 UG 0 UG
Vitamin B-12 0 UG 0 UG Tie
Vitamin B-6 1.0 MG 0.1 MG
Vitamin C, total ascorbic acid 6 MG 0 MG
Vitamin D (D2 + D3) 0 UG 0 UG Tie
Vitamin E (alpha-tocopherol) 16.0 MG 0.4 MG
Vitamin K (phylloquinone) 4 UG 2 UG

Minerals

Mineral Cereals ready-to-eat Cereals Winner
Calcium, Ca 45 MG 47 MG
Copper, Cu 0.6 MG 0.4 MG
Iron, Fe 9.1 MG 4.6 MG
Magnesium, Mg 320 MG 270 MG
Manganese, Mn 20.0 MG 4.3 MG
Phosphorus, P 1,146 MG 458 MG
Potassium, K 947 MG 358 MG
Selenium, Se 65 UG 28.9 UG
Sodium, Na 4 MG 3 MG
Zinc, Zn 16.7 MG 3.2 MG
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