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Cereals ready-to-eat vs Cereals

Nutrition comparison per 100 g serving

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Cereals ready-to-eat wins in 15 out of 29 nutrient categories
Cereals ready-to-eat: 15 vs Cereals: 12 (2 ties)

Overview

Nutrient Cereals ready-to-eat Cereals Winner
Calories 385 cal 364 cal
Protein 7.1 g 17.0 g
Carbs 76.2 g 62.9 g
Fat 5.6 g 8.0 g
Fiber 9.7 g 14.3 g
Sugar 0 g 0 g Tie

Vitamins

Vitamin Cereals ready-to-eat Cereals Winner
Choline, total 28.5 MG 0 MG
Folate, total 182 UG 38 UG
Niacin 9.1 MG 0.8 MG
Pantothenic acid 0.8 MG 0.9 MG
Riboflavin 0.8 MG 0.3 MG
Thiamin 0.7 MG 1.0 MG
Vitamin A, RAE 410 UG 0 UG
Vitamin B-12 2.7 UG 0 UG
Vitamin B-6 0.9 MG 0.1 MG
Vitamin C, total ascorbic acid 0 MG 0 MG Tie
Vitamin D (D2 + D3) 1.8 UG 0 UG
Vitamin E (alpha-tocopherol) 2.3 MG 0 MG
Vitamin K (phylloquinone) 1.7 UG 0 UG

Minerals

Mineral Cereals ready-to-eat Cereals Winner
Calcium, Ca 43 MG 79 MG
Copper, Cu 0.5 MG 0.3 MG
Iron, Fe 9.8 MG 8.1 MG
Magnesium, Mg 120 MG 241 MG
Manganese, Mn 2.5 MG 5.7 MG
Phosphorus, P 294 MG 694 MG
Potassium, K 382 MG 579 MG
Selenium, Se 17.3 UG 0 UG
Sodium, Na 245 MG 5 MG
Zinc, Zn 2.7 MG 4.2 MG
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