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Cereals ready-to-eat vs Cereals

Nutrition comparison per 100 g serving

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It's a tie — both foods score equally across 29 nutrient categories
Cereals ready-to-eat: 14 vs Cereals: 14 (1 ties)

Overview

Nutrient Cereals ready-to-eat Cereals Winner
Calories 385 cal 371 cal
Protein 7.1 g 8.8 g
Carbs 76.2 g 72.4 g
Fat 5.6 g 7.0 g
Fiber 9.7 g 6.9 g
Sugar 0 g 0 g Tie

Vitamins

Vitamin Cereals ready-to-eat Cereals Winner
Choline, total 28.5 MG 0 MG
Folate, total 182 UG 239 UG
Niacin 9.1 MG 12.0 MG
Pantothenic acid 0.8 MG 0.7 MG
Riboflavin 0.8 MG 1.0 MG
Thiamin 0.7 MG 0.9 MG
Vitamin A, RAE 410 UG 0 UG
Vitamin B-12 2.7 UG 0 UG
Vitamin B-6 0.9 MG 1.2 MG
Vitamin C, total ascorbic acid 0 MG 0.8 MG
Vitamin D (D2 + D3) 1.8 UG 0 UG
Vitamin E (alpha-tocopherol) 2.3 MG 0.6 MG
Vitamin K (phylloquinone) 1.7 UG 2 UG

Minerals

Mineral Cereals ready-to-eat Cereals Winner
Calcium, Ca 43 MG 297 MG
Copper, Cu 0.5 MG 0.4 MG
Iron, Fe 9.8 MG 10.7 MG
Magnesium, Mg 120 MG 92 MG
Manganese, Mn 2.5 MG 2.2 MG
Phosphorus, P 294 MG 296 MG
Potassium, K 382 MG 374 MG
Selenium, Se 17.3 UG 16.4 UG
Sodium, Na 245 MG 516 MG
Zinc, Zn 2.7 MG 1.9 MG
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