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Cereals ready-to-eat vs Cereals

Nutrition comparison per 100 g serving

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Cereals wins in 15 out of 29 nutrient categories
Cereals ready-to-eat: 13 vs Cereals: 15 (1 ties)

Overview

Nutrient Cereals ready-to-eat Cereals Winner
Calories 385 cal 379 cal
Protein 7.1 g 8.3 g
Carbs 76.2 g 75.4 g
Fat 5.6 g 6.4 g
Fiber 9.7 g 6 g
Sugar 0 g 0 g Tie

Vitamins

Vitamin Cereals ready-to-eat Cereals Winner
Choline, total 28.5 MG 0 MG
Folate, total 182 UG 251 UG
Niacin 9.1 MG 12.6 MG
Pantothenic acid 0.8 MG 0.8 MG
Riboflavin 0.8 MG 1.1 MG
Thiamin 0.7 MG 0.9 MG
Vitamin A, RAE 410 UG 943 UG
Vitamin B-12 2.7 UG 0.0 UG
Vitamin B-6 0.9 MG 1.3 MG
Vitamin C, total ascorbic acid 0 MG 0.3 MG
Vitamin D (D2 + D3) 1.8 UG 0 UG
Vitamin E (alpha-tocopherol) 2.3 MG 0.5 MG
Vitamin K (phylloquinone) 1.7 UG 2.1 UG

Minerals

Mineral Cereals ready-to-eat Cereals Winner
Calcium, Ca 43 MG 307 MG
Copper, Cu 0.5 MG 0.3 MG
Iron, Fe 9.8 MG 11.3 MG
Magnesium, Mg 120 MG 84 MG
Manganese, Mn 2.5 MG 2.4 MG
Phosphorus, P 294 MG 300 MG
Potassium, K 382 MG 280 MG
Selenium, Se 17.3 UG 16 UG
Sodium, Na 245 MG 499 MG
Zinc, Zn 2.7 MG 1.9 MG
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