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Cereals ready-to-eat vs Cereals

Nutrition comparison per 100 g serving

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Cereals ready-to-eat wins in 24 out of 29 nutrient categories
Cereals ready-to-eat: 24 vs Cereals: 4 (1 ties)

Overview

Nutrient Cereals ready-to-eat Cereals Winner
Calories 390 cal 333 cal
Protein 10.2 g 11.8 g
Carbs 79.8 g 74.8 g
Fat 3.4 g 2 g
Fiber 16.9 g 9.9 g
Sugar 0 g 0 g Tie

Vitamins

Vitamin Cereals ready-to-eat Cereals Winner
Choline, total 31.2 MG 0 MG
Folate, total 1,379 UG 49 UG
Niacin 90.6 MG 5.1 MG
Pantothenic acid 29.8 MG 0 MG
Riboflavin 7.3 MG 0.1 MG
Thiamin 4.7 MG 0.5 MG
Vitamin A, RAE 531 UG 0 UG
Vitamin B-12 20.7 UG 0 UG
Vitamin B-6 6.8 MG 0.4 MG
Vitamin C, total ascorbic acid 239.7 MG 0 MG
Vitamin D (D2 + D3) 8.6 UG 0 UG
Vitamin E (alpha-tocopherol) 80.5 MG 0.9 MG
Vitamin K (phylloquinone) 2.7 UG 0 UG

Minerals

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Mineral Cereals ready-to-eat Cereals Winner
Calcium, Ca 45 MG 44 MG
Copper, Cu 0.3 MG 0 MG
Iron, Fe 67.7 MG 3.3 MG
Magnesium, Mg 190 MG 147 MG
Manganese, Mn 3.5 MG 0 MG
Phosphorus, P 533 MG 406 MG
Potassium, K 630 MG 502 MG
Selenium, Se 9.2 UG 0 UG
Sodium, Na 586 MG 8 MG
Zinc, Zn 64.3 MG 4.1 MG
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