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Cereals ready-to-eat vs Cereals

Nutrition comparison per 100 g serving

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Cereals ready-to-eat wins in 17 out of 29 nutrient categories
Cereals ready-to-eat: 17 vs Cereals: 9 (3 ties)

Overview

Nutrient Cereals ready-to-eat Cereals Winner
Calories 372 cal 386 cal
Protein 12.4 g 9.3 g
Carbs 74.9 g 76.7 g
Fat 5.1 g 4.7 g
Fiber 10.2 g 7.2 g
Sugar 0 g 0 g Tie

Vitamins

Vitamin Cereals ready-to-eat Cereals Winner
Choline, total 24.6 MG 22.5 MG
Folate, total 737 UG 148 UG
Niacin 9.8 MG 11.7 MG
Pantothenic acid 0.9 MG 0.6 MG
Riboflavin 0.8 MG 1.0 MG
Thiamin 0.7 MG 1.1 MG
Vitamin A, RAE 359 UG 692 UG
Vitamin B-12 0 UG 0 UG Tie
Vitamin B-6 0.9 MG 1.5 MG
Vitamin C, total ascorbic acid 11.5 MG 0 MG
Vitamin D (D2 + D3) 0 UG 0 UG Tie
Vitamin E (alpha-tocopherol) 3.1 MG 0.5 MG
Vitamin K (phylloquinone) 2.1 UG 1.4 UG

Minerals

Mineral Cereals ready-to-eat Cereals Winner
Calcium, Ca 242 MG 258 MG
Copper, Cu 0.3 MG 0.2 MG
Iron, Fe 29.9 MG 10.4 MG
Magnesium, Mg 168 MG 90 MG
Manganese, Mn 3.9 MG 2.3 MG
Phosphorus, P 518 MG 305 MG
Potassium, K 438 MG 361 MG
Selenium, Se 7 UG 16.8 UG
Sodium, Na 365 MG 505 MG
Zinc, Zn 7.7 MG 1.7 MG
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