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Cereals ready-to-eat vs Cereals

Nutrition comparison per 100 g serving

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It's a tie, both foods score equally across 29 nutrient categories
Cereals ready-to-eat: 13 vs Cereals: 13 (3 ties)

Overview

Nutrient Cereals ready-to-eat Cereals Winner
Calories 379 cal 386 cal
Protein 11.2 g 9.3 g
Carbs 78.1 g 76.7 g
Fat 4.9 g 4.7 g
Fiber 8.7 g 7.2 g
Sugar 0 g 0 g Tie

Vitamins

Vitamin Cereals ready-to-eat Cereals Winner
Choline, total 31.6 MG 22.5 MG
Folate, total 726 UG 148 UG
Niacin 9.5 MG 11.7 MG
Pantothenic acid 0 MG 0.6 MG
Riboflavin 0.8 MG 1.0 MG
Thiamin 0.8 MG 1.1 MG
Vitamin A, RAE 354 UG 692 UG
Vitamin B-12 0 UG 0 UG Tie
Vitamin B-6 0.9 MG 1.5 MG
Vitamin C, total ascorbic acid 12 MG 0 MG
Vitamin D (D2 + D3) 0 UG 0 UG Tie
Vitamin E (alpha-tocopherol) 3.2 MG 0.5 MG
Vitamin K (phylloquinone) 1.6 UG 1.4 UG

Minerals

Mineral Cereals ready-to-eat Cereals Winner
Calcium, Ca 210 MG 258 MG
Copper, Cu 0.5 MG 0.2 MG
Iron, Fe 29.5 MG 10.4 MG
Magnesium, Mg 114 MG 90 MG
Manganese, Mn 0 MG 2.3 MG
Phosphorus, P 369 MG 305 MG
Potassium, K 359 MG 361 MG
Selenium, Se 6.3 UG 16.8 UG
Sodium, Na 344 MG 505 MG
Zinc, Zn 7.1 MG 1.7 MG
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