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Cereals ready-to-eat vs Cereals

Nutrition comparison per 100 g serving

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Cereals wins in 14 out of 29 nutrient categories
Cereals ready-to-eat: 11 vs Cereals: 14 (4 ties)

Overview

Nutrient Cereals ready-to-eat Cereals Winner
Calories 407 cal 370 cal
Protein 7.6 g 6.3 g
Carbs 79.7 g 82.4 g
Fat 7.3 g 0.5 g
Fiber 2.5 g 0.7 g
Sugar 0 g 0 g Tie

Vitamins

Vitamin Cereals ready-to-eat Cereals Winner
Choline, total 0 MG 5.9 MG
Folate, total 24 UG 29 UG
Niacin 2.7 MG 7.5 MG
Pantothenic acid 0 MG 0.6 MG
Riboflavin 0.1 MG 0.1 MG
Thiamin 0.2 MG 0.5 MG
Vitamin A, RAE 8 UG 0 UG
Vitamin B-12 0 UG 0 UG Tie
Vitamin B-6 0.1 MG 0.2 MG
Vitamin C, total ascorbic acid 0 MG 0 MG Tie
Vitamin D (D2 + D3) 0 UG 0 UG Tie
Vitamin E (alpha-tocopherol) 3.7 MG 0.1 MG
Vitamin K (phylloquinone) 0 UG 0.1 UG

Minerals

Mineral Cereals ready-to-eat Cereals Winner
Calcium, Ca 23 MG 5 MG
Copper, Cu 0 MG 0.2 MG
Iron, Fe 2.0 MG 28.4 MG
Magnesium, Mg 74 MG 23 MG
Manganese, Mn 0 MG 1.0 MG
Phosphorus, P 213 MG 124 MG
Potassium, K 296 MG 143 MG
Selenium, Se 0 UG 19 UG
Sodium, Na 774 MG 6 MG
Zinc, Zn 1.4 MG 1.1 MG
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