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Cereals ready-to-eat vs Cereals

Nutrition comparison per 100 g serving

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Cereals wins in 23 out of 29 nutrient categories
Cereals ready-to-eat: 3 vs Cereals: 23 (3 ties)

Overview

Nutrient Cereals ready-to-eat Cereals Winner
Calories 382 cal 360 cal
Protein 4.2 g 9.1 g
Carbs 89.9 g 75.7 g
Fat 1.6 g 4 g
Fiber 2.7 g 5.8 g
Sugar 0 g 0 g Tie

Vitamins

Vitamin Cereals ready-to-eat Cereals Winner
Choline, total 0 MG 25.6 MG
Folate, total 15 UG 213 UG
Niacin 1.1 MG 10.5 MG
Pantothenic acid 0 MG 0.8 MG
Riboflavin 0.1 MG 0.7 MG
Thiamin 0.2 MG 0.8 MG
Vitamin A, RAE 9 UG 494 UG
Vitamin B-12 0 UG 0 UG Tie
Vitamin B-6 0.0 MG 1.1 MG
Vitamin C, total ascorbic acid 0.2 MG 0.7 MG
Vitamin D (D2 + D3) 0 UG 0 UG Tie
Vitamin E (alpha-tocopherol) 2.6 MG 0.4 MG
Vitamin K (phylloquinone) 0 UG 2.3 UG

Minerals

Mineral Cereals ready-to-eat Cereals Winner
Calcium, Ca 16 MG 235 MG
Copper, Cu 0 MG 0.3 MG
Iron, Fe 2.1 MG 9.1 MG
Magnesium, Mg 61 MG 82 MG
Manganese, Mn 0 MG 2.0 MG
Phosphorus, P 166 MG 292 MG
Potassium, K 226 MG 360 MG
Selenium, Se 0 UG 2.9 UG
Sodium, Na 452 MG 440 MG
Zinc, Zn 1.1 MG 2.0 MG
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