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Cereals ready-to-eat vs Cereals

Nutrition comparison per 100 g serving

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Cereals ready-to-eat wins in 14 out of 29 nutrient categories
Cereals ready-to-eat: 14 vs Cereals: 13 (2 ties)

Overview

Nutrient Cereals ready-to-eat Cereals Winner
Calories 381 cal 386 cal
Protein 6.4 g 9.3 g
Carbs 83.9 g 76.7 g
Fat 3.4 g 4.7 g
Fiber 3.4 g 7.2 g
Sugar 0 g 0 g Tie

Vitamins

Vitamin Cereals ready-to-eat Cereals Winner
Choline, total 8.3 MG 22.5 MG
Folate, total 1,334 UG 148 UG
Niacin 16.8 MG 11.7 MG
Pantothenic acid 0.6 MG 0.6 MG
Riboflavin 1.4 MG 1.0 MG
Thiamin 1.3 MG 1.1 MG
Vitamin A, RAE 968 UG 692 UG
Vitamin B-12 5 UG 0 UG
Vitamin B-6 1.7 MG 1.5 MG
Vitamin C, total ascorbic acid 40 MG 0 MG
Vitamin D (D2 + D3) 0 UG 0 UG Tie
Vitamin E (alpha-tocopherol) 4.6 MG 0.5 MG
Vitamin K (phylloquinone) 0.2 UG 1.4 UG

Minerals

Mineral Cereals ready-to-eat Cereals Winner
Calcium, Ca 10 MG 258 MG
Copper, Cu 0.1 MG 0.2 MG
Iron, Fe 29 MG 10.4 MG
Magnesium, Mg 82 MG 90 MG
Manganese, Mn 0.4 MG 2.3 MG
Phosphorus, P 250 MG 305 MG
Potassium, K 268 MG 361 MG
Selenium, Se 6.5 UG 16.8 UG
Sodium, Na 825 MG 505 MG
Zinc, Zn 12.7 MG 1.7 MG
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