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Cereals ready-to-eat vs Cereals ready-to-eat

Nutrition comparison per 100 g serving

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It's a tie — both foods score equally across 27 nutrient categories
Cereals ready-to-eat: 13 vs Cereals ready-to-eat: 13 (1 ties)

Overview

Nutrient Cereals ready-to-eat Cereals ready-to-eat Winner
Calories 421 cal 409 cal
Protein 10.6 g 7.7 g
Carbs 73.7 g 79.6 g
Fat 11.6 g 7.3 g
Fiber 10.2 g 5.5 g
Sugar 0 g 0 g Tie

Vitamins

Vitamin Cereals ready-to-eat Cereals ready-to-eat Winner
Choline, total 35 MG 21.4 MG
Folate, total 37 UG 625 UG
Niacin 2.3 MG 15.6 MG
Riboflavin 0.3 MG 1.3 MG
Thiamin 0.4 MG 1.2 MG
Vitamin A, RAE 2 UG 680 UG
Vitamin B-12 0.2 UG 4.7 UG
Vitamin B-6 0.2 MG 1.6 MG
Vitamin C, total ascorbic acid 0.2 MG 0 MG
Vitamin D (D2 + D3) 0 UG 3.1 UG
Vitamin E (alpha-tocopherol) 1.3 MG 1.9 MG
Vitamin K (phylloquinone) 7 UG 3.1 UG

Minerals

Mineral Cereals ready-to-eat Cereals ready-to-eat Winner
Calcium, Ca 109 MG 35 MG
Copper, Cu 0.3 MG 0.2 MG
Iron, Fe 2.8 MG 33.8 MG
Magnesium, Mg 121 MG 61 MG
Phosphorus, P 392 MG 172 MG
Potassium, K 483 MG 211 MG
Selenium, Se 17.3 UG 12 UG
Sodium, Na 50 MG 417 MG
Zinc, Zn 3.0 MG 0.9 MG
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