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Cereals ready-to-eat vs Cereals

Nutrition comparison per 100 g serving

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Cereals wins in 17 out of 29 nutrient categories
Cereals ready-to-eat: 11 vs Cereals: 17 (1 ties)

Overview

Nutrient Cereals ready-to-eat Cereals Winner
Calories 394 cal 379 cal
Protein 7.9 g 8.3 g
Carbs 81.8 g 75.4 g
Fat 5.1 g 6.4 g
Fiber 7.8 g 6 g
Sugar 0 g 0 g Tie

Vitamins

Vitamin Cereals ready-to-eat Cereals Winner
Choline, total 22.9 MG 0 MG
Folate, total 357 UG 251 UG
Niacin 8.9 MG 12.6 MG
Pantothenic acid 0 MG 0.8 MG
Riboflavin 0.8 MG 1.1 MG
Thiamin 0.7 MG 0.9 MG
Vitamin A, RAE 527 UG 943 UG
Vitamin B-12 2.7 UG 0.0 UG
Vitamin B-6 0.9 MG 1.3 MG
Vitamin C, total ascorbic acid 0 MG 0.3 MG
Vitamin D (D2 + D3) 2.7 UG 0 UG
Vitamin E (alpha-tocopherol) 0.9 MG 0.5 MG
Vitamin K (phylloquinone) 3.3 UG 2.1 UG

Minerals

Mineral Cereals ready-to-eat Cereals Winner
Calcium, Ca 33 MG 307 MG
Copper, Cu 0.3 MG 0.3 MG
Iron, Fe 28.9 MG 11.3 MG
Magnesium, Mg 75 MG 84 MG
Manganese, Mn 0 MG 2.4 MG
Phosphorus, P 232 MG 300 MG
Potassium, K 262 MG 280 MG
Selenium, Se 7.3 UG 16 UG
Sodium, Na 267 MG 499 MG
Zinc, Zn 6.7 MG 1.9 MG
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