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Cereals ready-to-eat vs Cereals

Nutrition comparison per 100 g serving

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Cereals wins in 15 out of 29 nutrient categories
Cereals ready-to-eat: 12 vs Cereals: 15 (2 ties)

Overview

Nutrient Cereals ready-to-eat Cereals Winner
Calories 399 cal 369 cal
Protein 7 g 9.5 g
Carbs 82 g 76.1 g
Fat 5.4 g 4.8 g
Fiber 5.2 g 8 g
Sugar 0 g 0 g Tie

Vitamins

Vitamin Cereals ready-to-eat Cereals Winner
Choline, total 18.6 MG 29 MG
Folate, total 690 UG 191 UG
Niacin 17.2 MG 9.1 MG
Pantothenic acid 0 MG 0.9 MG
Riboflavin 1.5 MG 0.7 MG
Thiamin 1.3 MG 0.7 MG
Vitamin A, RAE 748 UG 440 UG
Vitamin B-12 5.2 UG 0 UG
Vitamin B-6 1.7 MG 0.9 MG
Vitamin C, total ascorbic acid 0.2 MG 0 MG
Vitamin D (D2 + D3) 3.4 UG 0 UG
Vitamin E (alpha-tocopherol) 0.5 MG 0.5 MG Tie
Vitamin K (phylloquinone) 1.4 UG 1.9 UG

Minerals

Mineral Cereals ready-to-eat Cereals Winner
Calcium, Ca 19 MG 234 MG
Copper, Cu 0.1 MG 0.3 MG
Iron, Fe 15.5 MG 8.5 MG
Magnesium, Mg 36 MG 92 MG
Manganese, Mn 0 MG 2.6 MG
Phosphorus, P 140 MG 322 MG
Potassium, K 177 MG 284 MG
Selenium, Se 17.3 UG 6.4 UG
Sodium, Na 483 MG 434 MG
Zinc, Zn 1 MG 2.3 MG
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