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Cereals ready-to-eat vs Cereals ready-to-eat

Nutrition comparison per 100 g serving

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It's a tie — both foods score equally across 28 nutrient categories
Cereals ready-to-eat: 13 vs Cereals ready-to-eat: 13 (2 ties)

Overview

Nutrient Cereals ready-to-eat Cereals ready-to-eat Winner
Calories 401 cal 342 cal
Protein 7.1 g 7.6 g
Carbs 81.2 g 80.4 g
Fat 5.5 g 1.9 g
Fiber 4.2 g 10.2 g
Sugar 0 g 0 g Tie

Vitamins

Vitamin Cereals ready-to-eat Cereals ready-to-eat Winner
Choline, total 13.4 MG 24.1 MG
Folate, total 667 UG 339 UG
Niacin 17.8 MG 8.5 MG
Riboflavin 1.3 MG 0.7 MG
Thiamin 1.2 MG 0.6 MG
Vitamin A, RAE 806 UG 253 UG
Vitamin B-12 9.7 UG 2.5 UG
Vitamin B-6 2.6 MG 0.9 MG
Vitamin C, total ascorbic acid 0 MG 0 MG Tie
Vitamin D (D2 + D3) 4.6 UG 2.5 UG
Vitamin E (alpha-tocopherol) 1.2 MG 0.2 MG
Vitamin K (phylloquinone) 3 UG 0.3 UG

Minerals

Mineral Cereals ready-to-eat Cereals ready-to-eat Winner
Calcium, Ca 23 MG 33 MG
Copper, Cu 0.6 MG 0.5 MG
Iron, Fe 34.8 MG 15.3 MG
Magnesium, Mg 50 MG 136 MG
Manganese, Mn 1.3 MG 0 MG
Phosphorus, P 156 MG 339 MG
Potassium, K 209 MG 546 MG
Selenium, Se 7.3 UG 38.6 UG
Sodium, Na 454 MG 466 MG
Zinc, Zn 5.0 MG 6.4 MG
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