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Cereals ready-to-eat vs Cereals

Nutrition comparison per 100 g serving

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It's a tie — both foods score equally across 29 nutrient categories
Cereals ready-to-eat: 14 vs Cereals: 14 (1 ties)

Overview

Nutrient Cereals ready-to-eat Cereals Winner
Calories 403 cal 369 cal
Protein 9 g 10.4 g
Carbs 73 g 74.5 g
Fat 10.5 g 5.1 g
Fiber 9.7 g 8.2 g
Sugar 0 g 0 g Tie

Vitamins

Vitamin Cereals ready-to-eat Cereals Winner
Choline, total 28.8 MG 29 MG
Folate, total 192 UG 191 UG
Niacin 9.6 MG 9.2 MG
Pantothenic acid 0 MG 0.9 MG
Riboflavin 0.8 MG 0.8 MG
Thiamin 0.7 MG 0.7 MG
Vitamin A, RAE 430 UG 440 UG
Vitamin B-12 2.9 UG 0 UG
Vitamin B-6 1 MG 0.9 MG
Vitamin C, total ascorbic acid 0.2 MG 0.1 MG
Vitamin D (D2 + D3) 1.9 UG 0 UG
Vitamin E (alpha-tocopherol) 0.7 MG 0.5 MG
Vitamin K (phylloquinone) 2.2 UG 1.9 UG

Minerals

Mineral Cereals ready-to-eat Cereals Winner
Calcium, Ca 39 MG 229 MG
Copper, Cu 0.4 MG 0.3 MG
Iron, Fe 17.3 MG 8.3 MG
Magnesium, Mg 98 MG 99 MG
Manganese, Mn 0 MG 2.8 MG
Phosphorus, P 296 MG 353 MG
Potassium, K 337 MG 303 MG
Selenium, Se 41.8 UG 2.9 UG
Sodium, Na 287 MG 416 MG
Zinc, Zn 2.3 MG 2.6 MG
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