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Cereals ready-to-eat vs Cereals

Nutrition comparison per 100 g serving

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Cereals wins in 13 out of 28 nutrient categories
Cereals ready-to-eat: 11 vs Cereals: 13 (4 ties)

Overview

Nutrient Cereals ready-to-eat Cereals Winner
Calories 373 cal 370 cal
Protein 8.2 g 10.5 g
Carbs 80.9 g 76.5 g
Fat 1.8 g 1.5 g
Fiber 10 g 3.8 g
Sugar 0 g 0 g Tie

Vitamins

Vitamin Cereals ready-to-eat Cereals Winner
Choline, total 0 MG 23.1 MG
Folate, total 30 UG 121 UG
Niacin 5.4 MG 4.2 MG
Pantothenic acid 0 MG 0.5 MG
Riboflavin 0.1 MG 0.2 MG
Thiamin 0.2 MG 0.5 MG
Vitamin A, RAE 0 UG 0 UG Tie
Vitamin B-12 0.2 UG 0 UG
Vitamin B-6 0.3 MG 0.1 MG
Vitamin C, total ascorbic acid 0 MG 0 MG Tie
Vitamin D (D2 + D3) 0 UG 0 UG Tie
Vitamin E (alpha-tocopherol) 0.8 MG 0.1 MG
Vitamin K (phylloquinone) 1.5 UG 0.5 UG

Minerals

Mineral Cereals ready-to-eat Cereals Winner
Calcium, Ca 36 MG 606 MG
Copper, Cu 0 MG 0.2 MG
Iron, Fe 3.3 MG 28.6 MG
Magnesium, Mg 73 MG 27 MG
Phosphorus, P 273 MG 115 MG
Potassium, K 336 MG 120 MG
Selenium, Se 0 UG 20 UG
Sodium, Na 14 MG 7 MG
Zinc, Zn 2.8 MG 0.9 MG
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