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Cereals ready-to-eat vs Cereals

Nutrition comparison per 100 g serving

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Cereals wins in 14 out of 28 nutrient categories
Cereals ready-to-eat: 10 vs Cereals: 14 (4 ties)

Overview

Nutrient Cereals ready-to-eat Cereals Winner
Calories 373 cal 62 cal
Protein 8.2 g 1.8 g
Carbs 80.9 g 13.1 g
Fat 1.8 g 0.2 g
Fiber 10 g 0.6 g
Sugar 0 g 0 g Tie

Vitamins

Vitamin Cereals ready-to-eat Cereals Winner
Folate, total 30 UG 62 UG
Niacin 5.4 MG 3.1 MG
Pantothenic acid 0 MG 0.1 MG
Riboflavin 0.1 MG 0.2 MG
Thiamin 0.2 MG 0.2 MG
Vitamin A, RAE 0 UG 232 UG
Vitamin B-12 0.2 UG 0 UG
Vitamin B-6 0.3 MG 0.3 MG
Vitamin C, total ascorbic acid 0 MG 0 MG Tie
Vitamin D (D2 + D3) 0 UG 0 UG Tie
Vitamin E (alpha-tocopherol) 0.8 MG 0.0 MG
Vitamin K (phylloquinone) 1.5 UG 0.1 UG

Minerals

Mineral Cereals ready-to-eat Cereals Winner
Calcium, Ca 36 MG 64 MG
Copper, Cu 0 MG 0.0 MG
Iron, Fe 3.3 MG 5.0 MG
Magnesium, Mg 73 MG 6 MG
Manganese, Mn 0 MG 0 MG Tie
Phosphorus, P 273 MG 18 MG
Potassium, K 336 MG 20 MG
Selenium, Se 0 UG 3.5 UG
Sodium, Na 14 MG 102 MG
Zinc, Zn 2.8 MG 0.2 MG
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