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Cereals ready-to-eat vs Cereals

Nutrition comparison per 100 g serving

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Cereals wins in 15 out of 28 nutrient categories
Cereals ready-to-eat: 9 vs Cereals: 15 (4 ties)

Overview

Nutrient Cereals ready-to-eat Cereals Winner
Calories 388 cal 62 cal
Protein 8.6 g 1.8 g
Carbs 79.8 g 13.1 g
Fat 4.5 g 0.2 g
Fiber 6.3 g 0.6 g
Sugar 0 g 0 g Tie

Vitamins

Vitamin Cereals ready-to-eat Cereals Winner
Folate, total 30 UG 62 UG
Niacin 1.3 MG 3.1 MG
Pantothenic acid 0 MG 0.1 MG
Riboflavin 0.1 MG 0.2 MG
Thiamin 0.3 MG 0.2 MG
Vitamin A, RAE 0 UG 232 UG
Vitamin B-12 0.0 UG 0 UG
Vitamin B-6 0.0 MG 0.3 MG
Vitamin C, total ascorbic acid 0 MG 0 MG Tie
Vitamin D (D2 + D3) 0 UG 0 UG Tie
Vitamin E (alpha-tocopherol) 0 MG 0.0 MG
Vitamin K (phylloquinone) 0 UG 0.1 UG

Minerals

Mineral Cereals ready-to-eat Cereals Winner
Calcium, Ca 380 MG 64 MG
Copper, Cu 0 MG 0.0 MG
Iron, Fe 3.0 MG 5.0 MG
Magnesium, Mg 92 MG 6 MG
Manganese, Mn 0 MG 0 MG Tie
Phosphorus, P 315 MG 18 MG
Potassium, K 241 MG 20 MG
Selenium, Se 0 UG 3.5 UG
Sodium, Na 683 MG 102 MG
Zinc, Zn 0.0 MG 0.2 MG
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