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Cereals ready-to-eat vs Cereals

Nutrition comparison per 100 g serving

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Cereals ready-to-eat wins in 15 out of 29 nutrient categories
Cereals ready-to-eat: 15 vs Cereals: 13 (1 ties)

Overview

Nutrient Cereals ready-to-eat Cereals Winner
Calories 342 cal 360 cal
Protein 7.6 g 9.1 g
Carbs 80.4 g 75.7 g
Fat 1.9 g 4 g
Fiber 10.2 g 5.8 g
Sugar 0 g 0 g Tie

Vitamins

Vitamin Cereals ready-to-eat Cereals Winner
Choline, total 24.1 MG 25.6 MG
Folate, total 339 UG 213 UG
Niacin 8.5 MG 10.5 MG
Pantothenic acid 0 MG 0.8 MG
Riboflavin 0.7 MG 0.7 MG
Thiamin 0.6 MG 0.8 MG
Vitamin A, RAE 253 UG 494 UG
Vitamin B-12 2.5 UG 0 UG
Vitamin B-6 0.9 MG 1.1 MG
Vitamin C, total ascorbic acid 0 MG 0.7 MG
Vitamin D (D2 + D3) 2.5 UG 0 UG
Vitamin E (alpha-tocopherol) 0.2 MG 0.4 MG
Vitamin K (phylloquinone) 0.3 UG 2.3 UG

Minerals

Mineral Cereals ready-to-eat Cereals Winner
Calcium, Ca 33 MG 235 MG
Copper, Cu 0.5 MG 0.3 MG
Iron, Fe 15.3 MG 9.1 MG
Magnesium, Mg 136 MG 82 MG
Manganese, Mn 0 MG 2.0 MG
Phosphorus, P 339 MG 292 MG
Potassium, K 546 MG 360 MG
Selenium, Se 38.6 UG 2.9 UG
Sodium, Na 466 MG 440 MG
Zinc, Zn 6.4 MG 2.0 MG
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