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Cereals ready-to-eat vs Cereals ready-to-eat

Nutrition comparison per 100 g serving

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It's a tie — both foods score equally across 27 nutrient categories
Cereals ready-to-eat: 13 vs Cereals ready-to-eat: 13 (1 ties)

Overview

Nutrient Cereals ready-to-eat Cereals ready-to-eat Winner
Calories 387 cal 384 cal
Protein 6.9 g 8.9 g
Carbs 82.8 g 76.6 g
Fat 3.5 g 5.9 g
Fiber 4.9 g 11.1 g
Sugar 0 g 0 g Tie

Vitamins

Vitamin Cereals ready-to-eat Cereals ready-to-eat Winner
Choline, total 19.4 MG 26.9 MG
Folate, total 667 UG 208 UG
Niacin 16.7 MG 10.4 MG
Riboflavin 1.4 MG 0.9 MG
Thiamin 1.3 MG 0.8 MG
Vitamin A, RAE 500 UG 467 UG
Vitamin B-12 5 UG 3.1 UG
Vitamin B-6 1.7 MG 1 MG
Vitamin C, total ascorbic acid 20 MG 25 MG
Vitamin D (D2 + D3) 3.3 UG 2.1 UG
Vitamin E (alpha-tocopherol) 0.2 MG 5.6 MG
Vitamin K (phylloquinone) 0.9 UG 2 UG

Minerals

Mineral Cereals ready-to-eat Cereals ready-to-eat Winner
Calcium, Ca 333 MG 40 MG
Copper, Cu 0.2 MG 0.3 MG
Iron, Fe 30 MG 3.8 MG
Magnesium, Mg 71 MG 89 MG
Phosphorus, P 232 MG 255 MG
Potassium, K 186 MG 308 MG
Selenium, Se 14.6 UG 37 UG
Sodium, Na 667 MG 214 MG
Zinc, Zn 12.5 MG 3.1 MG
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