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Cereals ready-to-eat vs Cereals ready-to-eat

Nutrition comparison per 100 g serving

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It's a tie — both foods score equally across 29 nutrient categories
Cereals ready-to-eat: 14 vs Cereals ready-to-eat: 14 (1 ties)

Overview

Nutrient Cereals ready-to-eat Cereals ready-to-eat Winner
Calories 370 cal 390 cal
Protein 5.8 g 9.8 g
Carbs 89.7 g 70.9 g
Fat 0.9 g 8.8 g
Fiber 2.6 g 11.2 g
Sugar 0 g 0 g Tie

Vitamins

Vitamin Cereals ready-to-eat Cereals ready-to-eat Winner
Choline, total 14.4 MG 20.3 MG
Folate, total 741 UG 339 UG
Niacin 25.2 MG 8.5 MG
Pantothenic acid 0.3 MG 0 MG
Riboflavin 2.2 MG 0.7 MG
Thiamin 1.7 MG 0.6 MG
Vitamin A, RAE 555 UG 378 UG
Vitamin B-12 6.7 UG 2.5 UG
Vitamin B-6 2.1 MG 0.8 MG
Vitamin C, total ascorbic acid 27.6 MG 0.1 MG
Vitamin D (D2 + D3) 3.8 UG 1.7 UG
Vitamin E (alpha-tocopherol) 0.4 MG 1.6 MG
Vitamin K (phylloquinone) 1.1 UG 3.6 UG

Minerals

Mineral Cereals ready-to-eat Cereals ready-to-eat Winner
Calcium, Ca 11 MG 44 MG
Copper, Cu 0.3 MG 0.4 MG
Iron, Fe 7.9 MG 28 MG
Magnesium, Mg 46 MG 98 MG
Manganese, Mn 0.9 MG 0 MG
Phosphorus, P 222 MG 279 MG
Potassium, K 204 MG 349 MG
Selenium, Se 27.2 UG 32 UG
Sodium, Na 204 MG 238 MG
Zinc, Zn 7.3 MG 2.5 MG
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