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Cereals ready-to-eat vs Cereals

Nutrition comparison per 100 g serving

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It's a tie, both foods score equally across 29 nutrient categories
Cereals ready-to-eat: 14 vs Cereals: 14 (1 ties)

Overview

Nutrient Cereals ready-to-eat Cereals Winner
Calories 404 cal 343 cal
Protein 3.9 g 7.3 g
Carbs 90.1 g 78.4 g
Fat 3.2 g 2.1 g
Fiber 1 g 4.2 g
Sugar 0 g 0 g Tie

Vitamins

Vitamin Cereals ready-to-eat Cereals Winner
Choline, total 3.4 MG 14.4 MG
Folate, total 496 UG 176 UG
Niacin 26.5 MG 9.0 MG
Pantothenic acid 0.6 MG 0.2 MG
Riboflavin 2.5 MG 0.7 MG
Thiamin 1.5 MG 1.9 MG
Vitamin A, RAE 1,090 UG 0 UG
Vitamin B-12 6.9 UG 0 UG
Vitamin B-6 2.7 MG 0.1 MG
Vitamin C, total ascorbic acid 1 MG 0 MG
Vitamin D (D2 + D3) 4.9 UG 0 UG
Vitamin E (alpha-tocopherol) 1.3 MG 0.1 MG
Vitamin K (phylloquinone) 0.2 UG 0 UG

Minerals

Mineral Cereals ready-to-eat Cereals Winner
Calcium, Ca 3 MG 378 MG
Copper, Cu 0.1 MG 0.0 MG
Iron, Fe 7.6 MG 38.8 MG
Magnesium, Mg 15 MG 28 MG
Manganese, Mn 0.6 MG 0.2 MG
Phosphorus, P 67 MG 72 MG
Potassium, K 76 MG 135 MG
Selenium, Se 9 UG 17.1 UG
Sodium, Na 630 MG 1,121 MG
Zinc, Zn 6.0 MG 0.4 MG
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