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Cereals ready-to-eat vs Cereals

Nutrition comparison per 100 g serving

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Cereals ready-to-eat wins in 15 out of 29 nutrient categories
Cereals ready-to-eat: 15 vs Cereals: 13 (1 ties)

Overview

Nutrient Cereals ready-to-eat Cereals Winner
Calories 404 cal 355 cal
Protein 3.9 g 11.6 g
Carbs 90.1 g 71.8 g
Fat 3.2 g 1.4 g
Fiber 1 g 4.4 g
Sugar 0 g 0 g Tie

Vitamins

Vitamin Cereals ready-to-eat Cereals Winner
Choline, total 3.4 MG 0 MG
Folate, total 496 UG 0 UG
Niacin 26.5 MG 8.5 MG
Pantothenic acid 0.6 MG 0.6 MG
Riboflavin 2.5 MG 0.4 MG
Thiamin 1.5 MG 0.8 MG
Vitamin A, RAE 1,090 UG 0 UG
Vitamin B-12 6.9 UG 0 UG
Vitamin B-6 2.7 MG 0.1 MG
Vitamin C, total ascorbic acid 1 MG 0 MG
Vitamin D (D2 + D3) 4.9 UG 0 UG
Vitamin E (alpha-tocopherol) 1.3 MG 0.4 MG
Vitamin K (phylloquinone) 0.2 UG 0 UG

Minerals

Mineral Cereals ready-to-eat Cereals Winner
Calcium, Ca 3 MG 882 MG
Copper, Cu 0.1 MG 0.2 MG
Iron, Fe 7.6 MG 32.0 MG
Magnesium, Mg 15 MG 46 MG
Manganese, Mn 0.6 MG 1.4 MG
Phosphorus, P 67 MG 398 MG
Potassium, K 76 MG 160 MG
Selenium, Se 9 UG 0 UG
Sodium, Na 630 MG 328 MG
Zinc, Zn 6.0 MG 1.4 MG
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