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Cereals ready-to-eat vs Cereals

Nutrition comparison per 100 g serving

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Cereals wins in 16 out of 29 nutrient categories
Cereals ready-to-eat: 11 vs Cereals: 16 (2 ties)

Overview

Nutrient Cereals ready-to-eat Cereals Winner
Calories 397 cal 362 cal
Protein 4.2 g 11.9 g
Carbs 87.9 g 69.5 g
Fat 3.4 g 6.9 g
Fiber 1.1 g 10 g
Sugar 0 g 0 g Tie

Vitamins

Vitamin Cereals ready-to-eat Cereals Winner
Choline, total 3.4 MG 27.7 MG
Folate, total 345 UG 32 UG
Niacin 17.2 MG 1.0 MG
Pantothenic acid 0 MG 1.2 MG
Riboflavin 1.5 MG 0.1 MG
Thiamin 1.3 MG 0.4 MG
Vitamin A, RAE 776 UG 772 UG
Vitamin B-12 5.2 UG 0 UG
Vitamin B-6 1.7 MG 0.1 MG
Vitamin C, total ascorbic acid 0 MG 0 MG Tie
Vitamin D (D2 + D3) 3.4 UG 0 UG
Vitamin E (alpha-tocopherol) 0.1 MG 0.5 MG
Vitamin K (phylloquinone) 0 UG 1.9 UG

Minerals

Mineral Cereals ready-to-eat Cereals Winner
Calcium, Ca 17 MG 351 MG
Copper, Cu 0.2 MG 0.4 MG
Iron, Fe 6.2 MG 24.7 MG
Magnesium, Mg 28 MG 128 MG
Manganese, Mn 0 MG 3.4 MG
Phosphorus, P 69 MG 423 MG
Potassium, K 181 MG 366 MG
Selenium, Se 8.7 UG 23.2 UG
Sodium, Na 534 MG 220 MG
Zinc, Zn 6.0 MG 2.5 MG
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