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Cereals ready-to-eat vs Cereals

Nutrition comparison per 100 g serving

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Cereals wins in 14 out of 28 nutrient categories
Cereals ready-to-eat: 12 vs Cereals: 14 (2 ties)

Overview

Nutrient Cereals ready-to-eat Cereals Winner
Calories 392 cal 368 cal
Protein 3.5 g 9.2 g
Carbs 88.2 g 76.9 g
Fat 3.7 g 4.6 g
Fiber 2.5 g 7.2 g
Sugar 0 g 0 g Tie

Vitamins

Vitamin Cereals ready-to-eat Cereals Winner
Folate, total 533 UG 128 UG
Niacin 13.3 MG 10.7 MG
Pantothenic acid 0 MG 0.7 MG
Riboflavin 1.1 MG 0.9 MG
Thiamin 1 MG 0.5 MG
Vitamin A, RAE 0 UG 520 UG
Vitamin B-12 4 UG 0 UG
Vitamin B-6 1.3 MG 1.2 MG
Vitamin C, total ascorbic acid 16 MG 0 MG
Vitamin D (D2 + D3) 3.3 UG 0 UG
Vitamin E (alpha-tocopherol) 0 MG 0.4 MG
Vitamin K (phylloquinone) 0 UG 0 UG Tie

Minerals

Mineral Cereals ready-to-eat Cereals Winner
Calcium, Ca 267 MG 226 MG
Copper, Cu 0 MG 0.2 MG
Iron, Fe 24 MG 8.2 MG
Magnesium, Mg 30 MG 88 MG
Manganese, Mn 0 MG 2.2 MG
Phosphorus, P 85 MG 297 MG
Potassium, K 183 MG 424 MG
Selenium, Se 0 UG 15.8 UG
Sodium, Na 368 MG 506 MG
Zinc, Zn 10 MG 1.7 MG
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