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Cereals ready-to-eat vs Cereals ready-to-eat

Nutrition comparison per 100 g serving

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It's a tie — both foods score equally across 29 nutrient categories
Cereals ready-to-eat: 14 vs Cereals ready-to-eat: 14 (1 ties)

Overview

Nutrient Cereals ready-to-eat Cereals ready-to-eat Winner
Calories 489 cal 402 cal
Protein 13.7 g 4.6 g
Carbs 53.9 g 86.1 g
Fat 24.3 g 4.0 g
Fiber 8.9 g 0.8 g
Sugar 0 g 0 g Tie

Vitamins

Vitamin Cereals ready-to-eat Cereals ready-to-eat Winner
Choline, total 49.2 MG 3.7 MG
Folate, total 84 UG 370 UG
Niacin 2.7 MG 18.5 MG
Pantothenic acid 0.8 MG 0 MG
Riboflavin 0.4 MG 1.6 MG
Thiamin 0.5 MG 1.4 MG
Vitamin A, RAE 1 UG 833 UG
Vitamin B-12 0 UG 5.6 UG
Vitamin B-6 0.4 MG 1.9 MG
Vitamin C, total ascorbic acid 1.2 MG 22.2 MG
Vitamin D (D2 + D3) 0 UG 7.4 UG
Vitamin E (alpha-tocopherol) 11.1 MG 0.1 MG
Vitamin K (phylloquinone) 5.3 UG 1.3 UG

Minerals

Mineral Cereals ready-to-eat Cereals ready-to-eat Winner
Calcium, Ca 76 MG 19 MG
Copper, Cu 0.6 MG 0.1 MG
Iron, Fe 4.0 MG 6.7 MG
Magnesium, Mg 168 MG 16 MG
Manganese, Mn 4.0 MG 0 MG
Phosphorus, P 431 MG 71 MG
Potassium, K 539 MG 72 MG
Selenium, Se 25.4 UG 10.2 UG
Sodium, Na 26 MG 531 MG
Zinc, Zn 4.2 MG 5.6 MG
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