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Cereals vs Cereals ready-to-eat

Nutrition comparison per 100 g serving

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Cereals wins in 15 out of 29 nutrient categories
Cereals: 15 vs Cereals ready-to-eat: 11 (3 ties)

Overview

Nutrient Cereals Cereals ready-to-eat Winner
Calories 361 cal 412 cal
Protein 16.5 g 9.7 g
Carbs 64.4 g 74.7 g
Fat 6.2 g 10.4 g
Fiber 12.6 g 9.4 g
Sugar 0 g 0 g Tie

Vitamins

Vitamin Cereals Cereals ready-to-eat Winner
Choline, total 0 MG 31.8 MG
Folate, total 204 UG 33 UG
Niacin 10.2 MG 2.1 MG
Pantothenic acid 0 MG 0.8 MG
Riboflavin 0.9 MG 0.3 MG
Thiamin 0.7 MG 0.4 MG
Vitamin A, RAE 0 UG 0 UG Tie
Vitamin B-12 0 UG 0.2 UG
Vitamin B-6 1.0 MG 0.2 MG
Vitamin C, total ascorbic acid 0.1 MG 0.5 MG
Vitamin D (D2 + D3) 0 UG 0 UG Tie
Vitamin E (alpha-tocopherol) 0.6 MG 1.2 MG
Vitamin K (phylloquinone) 0 UG 6.5 UG

Minerals

Mineral Cereals Cereals ready-to-eat Winner
Calcium, Ca 243 MG 101 MG
Copper, Cu 0 MG 0.3 MG
Iron, Fe 8.8 MG 2.7 MG
Magnesium, Mg 117 MG 110 MG
Manganese, Mn 0 MG 2.5 MG
Phosphorus, P 396 MG 357 MG
Potassium, K 327 MG 501 MG
Selenium, Se 0 UG 13.8 UG
Sodium, Na 619 MG 54 MG
Zinc, Zn 2.6 MG 2.6 MG
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