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Cereals vs Cereals ready-to-eat

Nutrition comparison per 100 g serving

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Cereals wins in 15 out of 29 nutrient categories
Cereals: 15 vs Cereals ready-to-eat: 12 (2 ties)

Overview

Nutrient Cereals Cereals ready-to-eat Winner
Calories 361 cal 388 cal
Protein 16.5 g 8.4 g
Carbs 64.4 g 80.6 g
Fat 6.2 g 5.5 g
Fiber 12.6 g 9.6 g
Sugar 0 g 0 g Tie

Vitamins

Vitamin Cereals Cereals ready-to-eat Winner
Choline, total 0 MG 31.3 MG
Folate, total 204 UG 29 UG
Niacin 10.2 MG 2.4 MG
Pantothenic acid 0 MG 0.7 MG
Riboflavin 0.9 MG 0.2 MG
Thiamin 0.7 MG 0.4 MG
Vitamin A, RAE 0 UG 1 UG
Vitamin B-12 0 UG 0.1 UG
Vitamin B-6 1.0 MG 0.2 MG
Vitamin C, total ascorbic acid 0.1 MG 0.4 MG
Vitamin D (D2 + D3) 0 UG 0 UG Tie
Vitamin E (alpha-tocopherol) 0.6 MG 1.1 MG
Vitamin K (phylloquinone) 0 UG 3 UG

Minerals

Mineral Cereals Cereals ready-to-eat Winner
Calcium, Ca 243 MG 65 MG
Copper, Cu 0 MG 0.3 MG
Iron, Fe 8.8 MG 2.6 MG
Magnesium, Mg 117 MG 100 MG
Manganese, Mn 0 MG 1.6 MG
Phosphorus, P 396 MG 316 MG
Potassium, K 327 MG 431 MG
Selenium, Se 0 UG 17.3 UG
Sodium, Na 619 MG 234 MG
Zinc, Zn 2.6 MG 1.6 MG
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