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Cereals vs Cereals ready-to-eat

Nutrition comparison per 100 g serving

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Cereals ready-to-eat wins in 16 out of 29 nutrient categories
Cereals: 11 vs Cereals ready-to-eat: 16 (2 ties)

Overview

Nutrient Cereals Cereals ready-to-eat Winner
Calories 371 cal 401 cal
Protein 13.7 g 7.1 g
Carbs 68.2 g 81.2 g
Fat 6.9 g 5.5 g
Fiber 9.4 g 4.2 g
Sugar 0 g 0 g Tie

Vitamins

Vitamin Cereals Cereals ready-to-eat Winner
Choline, total 0 MG 13.4 MG
Folate, total 32 UG 667 UG
Niacin 0.8 MG 17.8 MG
Pantothenic acid 0.7 MG 0 MG
Riboflavin 0.1 MG 1.3 MG
Thiamin 0.5 MG 1.2 MG
Vitamin A, RAE 0 UG 806 UG
Vitamin B-12 0 UG 9.7 UG
Vitamin B-6 0.1 MG 2.6 MG
Vitamin C, total ascorbic acid 0 MG 0 MG Tie
Vitamin D (D2 + D3) 0 UG 4.6 UG
Vitamin E (alpha-tocopherol) 0.4 MG 1.2 MG
Vitamin K (phylloquinone) 2 UG 3 UG

Minerals

Mineral Cereals Cereals ready-to-eat Winner
Calcium, Ca 47 MG 23 MG
Copper, Cu 0.4 MG 0.6 MG
Iron, Fe 4.6 MG 34.8 MG
Magnesium, Mg 270 MG 50 MG
Manganese, Mn 4.3 MG 1.3 MG
Phosphorus, P 458 MG 156 MG
Potassium, K 358 MG 209 MG
Selenium, Se 28.9 UG 7.3 UG
Sodium, Na 3 MG 454 MG
Zinc, Zn 3.2 MG 5.0 MG
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