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Cereals vs Cereals ready-to-eat

Nutrition comparison per 100 g serving

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Cereals ready-to-eat wins in 15 out of 29 nutrient categories
Cereals: 10 vs Cereals ready-to-eat: 15 (4 ties)

Overview

Nutrient Cereals Cereals ready-to-eat Winner
Calories 371 cal 354 cal
Protein 13.7 g 9.1 g
Carbs 68.2 g 81.8 g
Fat 6.9 g 1.9 g
Fiber 9.4 g 10.9 g
Sugar 0 g 0 g Tie

Vitamins

Vitamin Cereals Cereals ready-to-eat Winner
Choline, total 0 MG 26.1 MG
Folate, total 32 UG 727 UG
Niacin 0.8 MG 9.1 MG
Pantothenic acid 0.7 MG 0 MG
Riboflavin 0.1 MG 0.8 MG
Thiamin 0.5 MG 0.7 MG
Vitamin A, RAE 0 UG 0 UG Tie
Vitamin B-12 0 UG 2.7 UG
Vitamin B-6 0.1 MG 0.9 MG
Vitamin C, total ascorbic acid 0 MG 0 MG Tie
Vitamin D (D2 + D3) 0 UG 0 UG Tie
Vitamin E (alpha-tocopherol) 0.4 MG 0.9 MG
Vitamin K (phylloquinone) 2 UG 1.6 UG

Minerals

Mineral Cereals Cereals ready-to-eat Winner
Calcium, Ca 47 MG 29 MG
Copper, Cu 0.4 MG 0.4 MG
Iron, Fe 4.6 MG 29.5 MG
Magnesium, Mg 270 MG 100 MG
Manganese, Mn 4.3 MG 0 MG
Phosphorus, P 458 MG 273 MG
Potassium, K 358 MG 327 MG
Selenium, Se 28.9 UG 52 UG
Sodium, Na 3 MG 18 MG
Zinc, Zn 3.2 MG 6.8 MG
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