Cereals vs Cereals ready-to-eat
Nutrition comparison per 100 g serving
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Cereals ready-to-eat wins in 21 out of 26 nutrient categories
Cereals: 3
vs
Cereals ready-to-eat: 21
(2 ties)
Overview
| Nutrient | Cereals | Cereals ready-to-eat | Winner |
|---|---|---|---|
| Calories | 61 cal | 366 cal | |
| Protein | 2.1 g | 31.4 g | |
| Carbs | 13.5 g | 49.4 g | |
| Fat | 0.5 g | 9.6 g | |
| Fiber | 2.2 g | 11.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Cereals | Cereals ready-to-eat | Winner |
|---|---|---|---|
| Folate, total | 5 UG | 669 UG | |
| Niacin | 0.7 MG | 5.6 MG | |
| Pantothenic acid | 0.1 MG | 1.4 MG | |
| Riboflavin | 0.0 MG | 0.8 MG | |
| Thiamin | 0.1 MG | 2.0 MG | |
| Vitamin A, RAE | 0 UG | 6 UG | |
| Vitamin B-12 | 0 UG | 0.2 UG | |
| Vitamin B-6 | 0.0 MG | 0.6 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 6 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
| Vitamin E (alpha-tocopherol) | 0 MG | 19.3 MG |
Minerals
| Mineral | Cereals | Cereals ready-to-eat | Winner |
|---|---|---|---|
| Calcium, Ca | 8 MG | 50 MG | |
| Copper, Cu | 0.1 MG | 0.6 MG | |
| Iron, Fe | 0.6 MG | 8.3 MG | |
| Magnesium, Mg | 22 MG | 313 MG | |
| Manganese, Mn | 0.5 MG | 19.1 MG | |
| Phosphorus, P | 64 MG | 1,130 MG | |
| Potassium, K | 75 MG | 1,097 MG | |
| Sodium, Na | 3 MG | 6 MG | |
| Zinc, Zn | 0.6 MG | 16.0 MG |