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Cereals vs Cereals ready-to-eat

Nutrition comparison per 100 g serving

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Cereals ready-to-eat wins in 20 out of 29 nutrient categories
Cereals: 8 vs Cereals ready-to-eat: 20 (1 ties)

Overview

Nutrient Cereals Cereals ready-to-eat Winner
Calories 387 cal 370 cal
Protein 10.1 g 5.8 g
Carbs 68.6 g 89.7 g
Fat 9.8 g 0.9 g
Fiber 7.4 g 2.6 g
Sugar 0 g 0 g Tie

Vitamins

Vitamin Cereals Cereals ready-to-eat Winner
Choline, total 0 MG 14.4 MG
Folate, total 27 UG 741 UG
Niacin 1.9 MG 25.2 MG
Pantothenic acid 0 MG 0.3 MG
Riboflavin 0.2 MG 2.2 MG
Thiamin 0.3 MG 1.7 MG
Vitamin A, RAE 0 UG 555 UG
Vitamin B-12 0 UG 6.7 UG
Vitamin B-6 0.1 MG 2.1 MG
Vitamin C, total ascorbic acid 16.1 MG 27.6 MG
Vitamin D (D2 + D3) 0 UG 3.8 UG
Vitamin E (alpha-tocopherol) 2.5 MG 0.4 MG
Vitamin K (phylloquinone) 0 UG 1.1 UG

Minerals

Mineral Cereals Cereals ready-to-eat Winner
Calcium, Ca 105 MG 11 MG
Copper, Cu 0 MG 0.3 MG
Iron, Fe 2.8 MG 7.9 MG
Magnesium, Mg 115 MG 46 MG
Manganese, Mn 0 MG 0.9 MG
Phosphorus, P 302 MG 222 MG
Potassium, K 560 MG 204 MG
Selenium, Se 0 UG 27.2 UG
Sodium, Na 201 MG 204 MG
Zinc, Zn 2.2 MG 7.3 MG
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