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Cereals vs Cereals ready-to-eat

Nutrition comparison per 100 g serving

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Cereals ready-to-eat wins in 24 out of 29 nutrient categories
Cereals: 2 vs Cereals ready-to-eat: 24 (3 ties)

Overview

Nutrient Cereals Cereals ready-to-eat Winner
Calories 390 cal 372 cal
Protein 8.2 g 26.6 g
Carbs 70.5 g 58.1 g
Fat 10.4 g 7.8 g
Fiber 7 g 10.2 g
Sugar 0 g 0 g Tie

Vitamins

Vitamin Cereals Cereals ready-to-eat Winner
Choline, total 0 MG 162.9 MG
Folate, total 20 UG 606 UG
Niacin 1.1 MG 4.7 MG
Pantothenic acid 0 MG 1.1 MG
Riboflavin 0.1 MG 0.7 MG
Thiamin 0.3 MG 1.3 MG
Vitamin A, RAE 0 UG 5 UG
Vitamin B-12 0 UG 0 UG Tie
Vitamin B-6 0.1 MG 0.5 MG
Vitamin C, total ascorbic acid 0.9 MG 5.5 MG
Vitamin D (D2 + D3) 0 UG 0 UG Tie
Vitamin E (alpha-tocopherol) 0.4 MG 19.3 MG
Vitamin K (phylloquinone) 0 UG 3.6 UG

Minerals

Mineral Cereals Cereals ready-to-eat Winner
Calcium, Ca 57 MG 50 MG
Copper, Cu 0 MG 0.7 MG
Iron, Fe 2.8 MG 8.1 MG
Magnesium, Mg 86 MG 272 MG
Manganese, Mn 0 MG 15.9 MG
Phosphorus, P 239 MG 1,011 MG
Potassium, K 344 MG 964 MG
Selenium, Se 0 UG 59.3 UG
Sodium, Na 356 MG 11 MG
Zinc, Zn 1.8 MG 13.9 MG
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