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Cereals vs Cereals ready-to-eat

Nutrition comparison per 100 g serving

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Cereals ready-to-eat wins in 15 out of 28 nutrient categories
Cereals: 11 vs Cereals ready-to-eat: 15 (2 ties)

Overview

Nutrient Cereals Cereals ready-to-eat Winner
Calories 364 cal 443 cal
Protein 17.0 g 4.9 g
Carbs 62.9 g 79.9 g
Fat 8.0 g 11.5 g
Fiber 14.3 g 4.7 g
Sugar 0 g 0 g Tie

Vitamins

Vitamin Cereals Cereals ready-to-eat Winner
Folate, total 38 UG 667 UG
Niacin 0.8 MG 19.6 MG
Pantothenic acid 0.9 MG 0 MG
Riboflavin 0.3 MG 1.6 MG
Thiamin 1.0 MG 1.5 MG
Vitamin A, RAE 0 UG 500 UG
Vitamin B-12 0 UG 5 UG
Vitamin B-6 0.1 MG 2.0 MG
Vitamin C, total ascorbic acid 0 MG 25 MG
Vitamin D (D2 + D3) 0 UG 3.2 UG
Vitamin E (alpha-tocopherol) 0 MG 1.0 MG
Vitamin K (phylloquinone) 0 UG 1.6 UG

Minerals

Mineral Cereals Cereals ready-to-eat Winner
Calcium, Ca 79 MG 338 MG
Copper, Cu 0.3 MG 0 MG
Iron, Fe 8.1 MG 34.3 MG
Magnesium, Mg 241 MG 38 MG
Manganese, Mn 5.7 MG 0 MG
Phosphorus, P 694 MG 176 MG
Potassium, K 579 MG 179 MG
Selenium, Se 0 UG 0 UG Tie
Sodium, Na 5 MG 462 MG
Zinc, Zn 4.2 MG 14.7 MG
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