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Cereals vs Cereals ready-to-eat

Nutrition comparison per 100 g serving

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Cereals ready-to-eat wins in 14 out of 29 nutrient categories
Cereals: 11 vs Cereals ready-to-eat: 14 (4 ties)

Overview

Nutrient Cereals Cereals ready-to-eat Winner
Calories 371 cal 346 cal
Protein 8.8 g 16.0 g
Carbs 72.4 g 65.8 g
Fat 7.0 g 11.6 g
Fiber 6.9 g 20.3 g
Sugar 0 g 0 g Tie

Vitamins

Vitamin Cereals Cereals ready-to-eat Winner
Choline, total 0 MG 49.5 MG
Folate, total 239 UG 53 UG
Niacin 12.0 MG 4.8 MG
Pantothenic acid 0.7 MG 0.6 MG
Riboflavin 1.0 MG 0.1 MG
Thiamin 0.9 MG 0.7 MG
Vitamin A, RAE 0 UG 0 UG Tie
Vitamin B-12 0 UG 0 UG Tie
Vitamin B-6 1.2 MG 1.0 MG
Vitamin C, total ascorbic acid 0.8 MG 2.4 MG
Vitamin D (D2 + D3) 0 UG 0 UG Tie
Vitamin E (alpha-tocopherol) 0.6 MG 0.9 MG
Vitamin K (phylloquinone) 2 UG 1.8 UG

Minerals

Mineral Cereals Cereals ready-to-eat Winner
Calcium, Ca 297 MG 95 MG
Copper, Cu 0.4 MG 0.8 MG
Iron, Fe 10.7 MG 4.0 MG
Magnesium, Mg 92 MG 206 MG
Manganese, Mn 2.2 MG 3.6 MG
Phosphorus, P 296 MG 374 MG
Potassium, K 374 MG 446 MG
Selenium, Se 16.4 UG 88.3 UG
Sodium, Na 516 MG 206 MG
Zinc, Zn 1.9 MG 3.9 MG
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