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Cereals vs Cereals ready-to-eat

Nutrition comparison per 100 g serving

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Cereals wins in 14 out of 29 nutrient categories
Cereals: 14 vs Cereals ready-to-eat: 12 (3 ties)

Overview

Nutrient Cereals Cereals ready-to-eat Winner
Calories 371 cal 380 cal
Protein 8.8 g 10 g
Carbs 72.4 g 78 g
Fat 7.0 g 3 g
Fiber 6.9 g 8 g
Sugar 0 g 0 g Tie

Vitamins

Vitamin Cereals Cereals ready-to-eat Winner
Choline, total 0 MG 22.9 MG
Folate, total 239 UG 200 UG
Niacin 12.0 MG 10 MG
Pantothenic acid 0.7 MG 0.9 MG
Riboflavin 1.0 MG 0.9 MG
Thiamin 0.9 MG 0.8 MG
Vitamin A, RAE 0 UG 0 UG Tie
Vitamin B-12 0 UG 3 UG
Vitamin B-6 1.2 MG 1 MG
Vitamin C, total ascorbic acid 0.8 MG 120 MG
Vitamin D (D2 + D3) 0 UG 0 UG Tie
Vitamin E (alpha-tocopherol) 0.6 MG 0.5 MG
Vitamin K (phylloquinone) 2 UG 1.8 UG

Minerals

Mineral Cereals Cereals ready-to-eat Winner
Calcium, Ca 297 MG 80 MG
Copper, Cu 0.4 MG 0.3 MG
Iron, Fe 10.7 MG 2.9 MG
Magnesium, Mg 92 MG 143 MG
Manganese, Mn 2.2 MG 2.9 MG
Phosphorus, P 296 MG 343 MG
Potassium, K 374 MG 340 MG
Selenium, Se 16.4 UG 26.5 UG
Sodium, Na 516 MG 380 MG
Zinc, Zn 1.9 MG 2.2 MG
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