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Cereals vs Cereals ready-to-eat

Nutrition comparison per 100 g serving

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Cereals ready-to-eat wins in 16 out of 29 nutrient categories
Cereals: 11 vs Cereals ready-to-eat: 16 (2 ties)

Overview

Nutrient Cereals Cereals ready-to-eat Winner
Calories 360 cal 200 cal
Protein 9.1 g 17.6 g
Carbs 75.7 g 59.5 g
Fat 4 g 5.2 g
Fiber 5.8 g 41.3 g
Sugar 0 g 0 g Tie

Vitamins

Vitamin Cereals Cereals ready-to-eat Winner
Choline, total 25.6 MG 81.2 MG
Folate, total 213 UG 193 UG
Niacin 10.5 MG 20.6 MG
Pantothenic acid 0.8 MG 2.9 MG
Riboflavin 0.7 MG 0.5 MG
Thiamin 0.8 MG 1.1 MG
Vitamin A, RAE 494 UG 0 UG
Vitamin B-12 0 UG 0.2 UG
Vitamin B-6 1.1 MG 0.7 MG
Vitamin C, total ascorbic acid 0.7 MG 0 MG
Vitamin D (D2 + D3) 0 UG 0 UG Tie
Vitamin E (alpha-tocopherol) 0.4 MG 0 MG
Vitamin K (phylloquinone) 2.3 UG 0 UG

Minerals

Mineral Cereals Cereals ready-to-eat Winner
Calcium, Ca 235 MG 66 MG
Copper, Cu 0.3 MG 1.1 MG
Iron, Fe 9.1 MG 13.9 MG
Magnesium, Mg 82 MG 606 MG
Manganese, Mn 2.0 MG 17.4 MG
Phosphorus, P 292 MG 1,314 MG
Potassium, K 360 MG 1,284 MG
Selenium, Se 2.9 UG 0 UG
Sodium, Na 440 MG 6 MG
Zinc, Zn 2.0 MG 11.2 MG
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