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Cereals vs Cereals ready-to-eat

Nutrition comparison per 100 g serving

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Cereals wins in 16 out of 29 nutrient categories
Cereals: 16 vs Cereals ready-to-eat: 10 (3 ties)

Overview

Nutrient Cereals Cereals ready-to-eat Winner
Calories 360 cal 339 cal
Protein 9.1 g 10.9 g
Carbs 75.7 g 80.7 g
Fat 4 g 2.1 g
Fiber 5.8 g 14.7 g
Sugar 0 g 0 g Tie

Vitamins

Vitamin Cereals Cereals ready-to-eat Winner
Choline, total 25.6 MG 23.1 MG
Folate, total 213 UG 30 UG
Niacin 10.5 MG 5.2 MG
Pantothenic acid 0.8 MG 0 MG
Riboflavin 0.7 MG 0.1 MG
Thiamin 0.8 MG 0.2 MG
Vitamin A, RAE 494 UG 0 UG
Vitamin B-12 0 UG 0 UG Tie
Vitamin B-6 1.1 MG 0.1 MG
Vitamin C, total ascorbic acid 0.7 MG 0 MG
Vitamin D (D2 + D3) 0 UG 0 UG Tie
Vitamin E (alpha-tocopherol) 0.4 MG 1.1 MG
Vitamin K (phylloquinone) 2.3 UG 2 UG

Minerals

Mineral Cereals Cereals ready-to-eat Winner
Calcium, Ca 235 MG 44 MG
Copper, Cu 0.3 MG 0 MG
Iron, Fe 9.1 MG 3.9 MG
Magnesium, Mg 82 MG 174 MG
Manganese, Mn 2.0 MG 0 MG
Phosphorus, P 292 MG 418 MG
Potassium, K 360 MG 391 MG
Selenium, Se 2.9 UG 8.2 UG
Sodium, Na 440 MG 0 MG
Zinc, Zn 2.0 MG 3.1 MG
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