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Cereals vs Cereals ready-to-eat

Nutrition comparison per 100 g serving

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Cereals ready-to-eat wins in 15 out of 29 nutrient categories
Cereals: 13 vs Cereals ready-to-eat: 15 (1 ties)

Overview

Nutrient Cereals Cereals ready-to-eat Winner
Calories 360 cal 401 cal
Protein 9.1 g 7.1 g
Carbs 75.7 g 81.2 g
Fat 4 g 5.5 g
Fiber 5.8 g 4.2 g
Sugar 0 g 0 g Tie

Vitamins

Vitamin Cereals Cereals ready-to-eat Winner
Choline, total 25.6 MG 13.4 MG
Folate, total 213 UG 667 UG
Niacin 10.5 MG 17.8 MG
Pantothenic acid 0.8 MG 0 MG
Riboflavin 0.7 MG 1.3 MG
Thiamin 0.8 MG 1.2 MG
Vitamin A, RAE 494 UG 806 UG
Vitamin B-12 0 UG 9.7 UG
Vitamin B-6 1.1 MG 2.6 MG
Vitamin C, total ascorbic acid 0.7 MG 0 MG
Vitamin D (D2 + D3) 0 UG 4.6 UG
Vitamin E (alpha-tocopherol) 0.4 MG 1.2 MG
Vitamin K (phylloquinone) 2.3 UG 3 UG

Minerals

Mineral Cereals Cereals ready-to-eat Winner
Calcium, Ca 235 MG 23 MG
Copper, Cu 0.3 MG 0.6 MG
Iron, Fe 9.1 MG 34.8 MG
Magnesium, Mg 82 MG 50 MG
Manganese, Mn 2.0 MG 1.3 MG
Phosphorus, P 292 MG 156 MG
Potassium, K 360 MG 209 MG
Selenium, Se 2.9 UG 7.3 UG
Sodium, Na 440 MG 454 MG
Zinc, Zn 2.0 MG 5.0 MG
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