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Cereals vs Cereals ready-to-eat

Nutrition comparison per 100 g serving

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Cereals wins in 25 out of 29 nutrient categories
Cereals: 25 vs Cereals ready-to-eat: 2 (2 ties)

Overview

Nutrient Cereals Cereals ready-to-eat Winner
Calories 379 cal 383 cal
Protein 8.3 g 7.0 g
Carbs 75.4 g 87.8 g
Fat 6.4 g 0.9 g
Fiber 6 g 1.4 g
Sugar 0 g 0 g Tie

Vitamins

Vitamin Cereals Cereals ready-to-eat Winner
Choline, total 0 MG 6 MG
Folate, total 251 UG 154 UG
Niacin 12.6 MG 3.5 MG
Pantothenic acid 0.8 MG 0 MG
Riboflavin 1.1 MG 0.3 MG
Thiamin 0.9 MG 0.4 MG
Vitamin A, RAE 943 UG 0 UG
Vitamin B-12 0.0 UG 0 UG
Vitamin B-6 1.3 MG 0 MG
Vitamin C, total ascorbic acid 0.3 MG 0 MG
Vitamin D (D2 + D3) 0 UG 0 UG Tie
Vitamin E (alpha-tocopherol) 0.5 MG 0.1 MG
Vitamin K (phylloquinone) 2.1 UG 0.1 UG

Minerals

Mineral Cereals Cereals ready-to-eat Winner
Calcium, Ca 307 MG 9 MG
Copper, Cu 0.3 MG 0.2 MG
Iron, Fe 11.3 MG 2.9 MG
Magnesium, Mg 84 MG 30 MG
Manganese, Mn 2.4 MG 0 MG
Phosphorus, P 300 MG 118 MG
Potassium, K 280 MG 116 MG
Selenium, Se 16 UG 10.5 UG
Sodium, Na 499 MG 5 MG
Zinc, Zn 1.9 MG 1.1 MG
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