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Cereals vs Cereals ready-to-eat

Nutrition comparison per 100 g serving

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Cereals wins in 17 out of 28 nutrient categories
Cereals: 17 vs Cereals ready-to-eat: 9 (2 ties)

Overview

Nutrient Cereals Cereals ready-to-eat Winner
Calories 379 cal 402 cal
Protein 8.3 g 4.4 g
Carbs 75.4 g 85.1 g
Fat 6.4 g 5.7 g
Fiber 6 g 2.5 g
Sugar 0 g 0 g Tie

Vitamins

Vitamin Cereals Cereals ready-to-eat Winner
Folate, total 251 UG 1,615 UG
Niacin 12.6 MG 20.6 MG
Pantothenic acid 0.8 MG 0 MG
Riboflavin 1.1 MG 1.8 MG
Thiamin 0.9 MG 1.6 MG
Vitamin A, RAE 943 UG 0 UG
Vitamin B-12 0.0 UG 0 UG
Vitamin B-6 1.3 MG 2.1 MG
Vitamin C, total ascorbic acid 0.3 MG 0.1 MG
Vitamin D (D2 + D3) 0 UG 0 UG Tie
Vitamin E (alpha-tocopherol) 0.5 MG 0.4 MG
Vitamin K (phylloquinone) 2.1 UG 0 UG

Minerals

Mineral Cereals Cereals ready-to-eat Winner
Calcium, Ca 307 MG 11 MG
Copper, Cu 0.3 MG 0 MG
Iron, Fe 11.3 MG 19.6 MG
Magnesium, Mg 84 MG 54 MG
Manganese, Mn 2.4 MG 0 MG
Phosphorus, P 300 MG 167 MG
Potassium, K 280 MG 185 MG
Selenium, Se 16 UG 0 UG
Sodium, Na 499 MG 719 MG
Zinc, Zn 1.9 MG 15.4 MG
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