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Cereals vs Cereals ready-to-eat

Nutrition comparison per 100 g serving

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Cereals wins in 14 out of 28 nutrient categories
Cereals: 14 vs Cereals ready-to-eat: 12 (2 ties)

Overview

Nutrient Cereals Cereals ready-to-eat Winner
Calories 379 cal 379 cal Tie
Protein 8.3 g 3.5 g
Carbs 75.4 g 89.7 g
Fat 6.4 g 1.7 g
Fiber 6 g 3.4 g
Sugar 0 g 0 g Tie

Vitamins

Vitamin Cereals Cereals ready-to-eat Winner
Folate, total 251 UG 690 UG
Niacin 12.6 MG 17.2 MG
Pantothenic acid 0.8 MG 0 MG
Riboflavin 1.1 MG 1.5 MG
Thiamin 0.9 MG 1.3 MG
Vitamin A, RAE 943 UG 0 UG
Vitamin B-12 0.0 UG 5.2 UG
Vitamin B-6 1.3 MG 1.7 MG
Vitamin C, total ascorbic acid 0.3 MG 20.7 MG
Vitamin D (D2 + D3) 0 UG 3.4 UG
Vitamin E (alpha-tocopherol) 0.5 MG 0 MG
Vitamin K (phylloquinone) 2.1 UG 0 UG

Minerals

Mineral Cereals Cereals ready-to-eat Winner
Calcium, Ca 307 MG 14 MG
Copper, Cu 0.3 MG 0 MG
Iron, Fe 11.3 MG 31.0 MG
Magnesium, Mg 84 MG 28 MG
Manganese, Mn 2.4 MG 0 MG
Phosphorus, P 300 MG 69 MG
Potassium, K 280 MG 121 MG
Selenium, Se 16 UG 0 UG
Sodium, Na 499 MG 759 MG
Zinc, Zn 1.9 MG 12.9 MG
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