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Cereals vs Cereals ready-to-eat

Nutrition comparison per 100 g serving

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It's a tie, both foods score equally across 29 nutrient categories
Cereals: 14 vs Cereals ready-to-eat: 14 (1 ties)

Overview

Nutrient Cereals Cereals ready-to-eat Winner
Calories 379 cal 370 cal
Protein 8.3 g 5.8 g
Carbs 75.4 g 89.7 g
Fat 6.4 g 0.9 g
Fiber 6 g 2.6 g
Sugar 0 g 0 g Tie

Vitamins

Vitamin Cereals Cereals ready-to-eat Winner
Choline, total 0 MG 14.4 MG
Folate, total 251 UG 741 UG
Niacin 12.6 MG 25.2 MG
Pantothenic acid 0.8 MG 0.3 MG
Riboflavin 1.1 MG 2.2 MG
Thiamin 0.9 MG 1.7 MG
Vitamin A, RAE 943 UG 555 UG
Vitamin B-12 0.0 UG 6.7 UG
Vitamin B-6 1.3 MG 2.1 MG
Vitamin C, total ascorbic acid 0.3 MG 27.6 MG
Vitamin D (D2 + D3) 0 UG 3.8 UG
Vitamin E (alpha-tocopherol) 0.5 MG 0.4 MG
Vitamin K (phylloquinone) 2.1 UG 1.1 UG

Minerals

Mineral Cereals Cereals ready-to-eat Winner
Calcium, Ca 307 MG 11 MG
Copper, Cu 0.3 MG 0.3 MG
Iron, Fe 11.3 MG 7.9 MG
Magnesium, Mg 84 MG 46 MG
Manganese, Mn 2.4 MG 0.9 MG
Phosphorus, P 300 MG 222 MG
Potassium, K 280 MG 204 MG
Selenium, Se 16 UG 27.2 UG
Sodium, Na 499 MG 204 MG
Zinc, Zn 1.9 MG 7.3 MG
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