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Cereals vs Cereals ready-to-eat

Nutrition comparison per 100 g serving

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Cereals ready-to-eat wins in 17 out of 29 nutrient categories
Cereals: 10 vs Cereals ready-to-eat: 17 (2 ties)

Overview

Nutrient Cereals Cereals ready-to-eat Winner
Calories 384 cal 405 cal
Protein 8.7 g 3.3 g
Carbs 73.7 g 87.2 g
Fat 7.6 g 3.5 g
Fiber 6.4 g 3.8 g
Sugar 0 g 0 g Tie

Vitamins

Vitamin Cereals Cereals ready-to-eat Winner
Choline, total 0 MG 4.5 MG
Folate, total 176 UG 353 UG
Niacin 8.8 MG 17.6 MG
Pantothenic acid 0 MG 0.1 MG
Riboflavin 0.8 MG 1.5 MG
Thiamin 0.7 MG 1.3 MG
Vitamin A, RAE 0 UG 1,324 UG
Vitamin B-12 0 UG 5.3 UG
Vitamin B-6 0.9 MG 1.8 MG
Vitamin C, total ascorbic acid 0 MG 52.9 MG
Vitamin D (D2 + D3) 0 UG 0 UG Tie
Vitamin E (alpha-tocopherol) 0.4 MG 0.1 MG
Vitamin K (phylloquinone) 0 UG 0.6 UG

Minerals

Mineral Cereals Cereals ready-to-eat Winner
Calcium, Ca 220 MG 70 MG
Copper, Cu 0 MG 0.2 MG
Iron, Fe 7.9 MG 15.9 MG
Magnesium, Mg 89 MG 36 MG
Manganese, Mn 0 MG 0.2 MG
Phosphorus, P 302 MG 141 MG
Potassium, K 250 MG 176 MG
Selenium, Se 0 UG 6.5 UG
Sodium, Na 500 MG 534 MG
Zinc, Zn 2.0 MG 0.6 MG
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