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Cereals vs Cereals ready-to-eat

Nutrition comparison per 100 g serving

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Cereals wins in 16 out of 29 nutrient categories
Cereals: 16 vs Cereals ready-to-eat: 11 (2 ties)

Overview

Nutrient Cereals Cereals ready-to-eat Winner
Calories 369 cal 412 cal
Protein 10.4 g 9.7 g
Carbs 74.5 g 74.7 g
Fat 5.1 g 10.4 g
Fiber 8.2 g 9.4 g
Sugar 0 g 0 g Tie

Vitamins

Vitamin Cereals Cereals ready-to-eat Winner
Choline, total 29 MG 31.8 MG
Folate, total 191 UG 33 UG
Niacin 9.2 MG 2.1 MG
Pantothenic acid 0.9 MG 0.8 MG
Riboflavin 0.8 MG 0.3 MG
Thiamin 0.7 MG 0.4 MG
Vitamin A, RAE 440 UG 0 UG
Vitamin B-12 0 UG 0.2 UG
Vitamin B-6 0.9 MG 0.2 MG
Vitamin C, total ascorbic acid 0.1 MG 0.5 MG
Vitamin D (D2 + D3) 0 UG 0 UG Tie
Vitamin E (alpha-tocopherol) 0.5 MG 1.2 MG
Vitamin K (phylloquinone) 1.9 UG 6.5 UG

Minerals

Mineral Cereals Cereals ready-to-eat Winner
Calcium, Ca 229 MG 101 MG
Copper, Cu 0.3 MG 0.3 MG
Iron, Fe 8.3 MG 2.7 MG
Magnesium, Mg 99 MG 110 MG
Manganese, Mn 2.8 MG 2.5 MG
Phosphorus, P 353 MG 357 MG
Potassium, K 303 MG 501 MG
Selenium, Se 2.9 UG 13.8 UG
Sodium, Na 416 MG 54 MG
Zinc, Zn 2.6 MG 2.6 MG
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