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Cereals vs Cereals ready-to-eat

Nutrition comparison per 100 g serving

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It's a tie, both foods score equally across 29 nutrient categories
Cereals: 13 vs Cereals ready-to-eat: 13 (3 ties)

Overview

Nutrient Cereals Cereals ready-to-eat Winner
Calories 369 cal 380 cal
Protein 10.4 g 11.3 g
Carbs 74.5 g 78.0 g
Fat 5.1 g 4.8 g
Fiber 8.2 g 8.3 g
Sugar 0 g 0 g Tie

Vitamins

Vitamin Cereals Cereals ready-to-eat Winner
Choline, total 29 MG 0 MG
Folate, total 191 UG 723 UG
Niacin 9.2 MG 9.6 MG
Pantothenic acid 0.9 MG 0 MG
Riboflavin 0.8 MG 0.9 MG
Thiamin 0.7 MG 0.7 MG
Vitamin A, RAE 440 UG 0 UG
Vitamin B-12 0 UG 0 UG Tie
Vitamin B-6 0.9 MG 0.9 MG
Vitamin C, total ascorbic acid 0.1 MG 11.5 MG
Vitamin D (D2 + D3) 0 UG 0 UG Tie
Vitamin E (alpha-tocopherol) 0.5 MG 0 MG
Vitamin K (phylloquinone) 1.9 UG 0 UG

Minerals

Mineral Cereals Cereals ready-to-eat Winner
Calcium, Ca 229 MG 201 MG
Copper, Cu 0.3 MG 0 MG
Iron, Fe 8.3 MG 29 MG
Magnesium, Mg 99 MG 115 MG
Manganese, Mn 2.8 MG 0 MG
Phosphorus, P 353 MG 371 MG
Potassium, K 303 MG 358 MG
Selenium, Se 2.9 UG 0 UG
Sodium, Na 416 MG 347 MG
Zinc, Zn 2.6 MG 7.2 MG
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