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Cereals vs Cereals ready-to-eat

Nutrition comparison per 100 g serving

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Cereals ready-to-eat wins in 24 out of 29 nutrient categories
Cereals: 4 vs Cereals ready-to-eat: 24 (1 ties)

Overview

Nutrient Cereals Cereals ready-to-eat Winner
Calories 358 cal 390 cal
Protein 10.3 g 10.2 g
Carbs 72.2 g 79.8 g
Fat 5.6 g 3.4 g
Fiber 9.7 g 16.9 g
Sugar 0 g 0 g Tie

Vitamins

Vitamin Cereals Cereals ready-to-eat Winner
Choline, total 0 MG 31.2 MG
Folate, total 284 UG 1,379 UG
Niacin 14.2 MG 90.6 MG
Pantothenic acid 0 MG 29.8 MG
Riboflavin 1.2 MG 7.3 MG
Thiamin 1.1 MG 4.7 MG
Vitamin A, RAE 0 UG 531 UG
Vitamin B-12 0 UG 20.7 UG
Vitamin B-6 1.4 MG 6.8 MG
Vitamin C, total ascorbic acid 1.3 MG 239.7 MG
Vitamin D (D2 + D3) 0 UG 8.6 UG
Vitamin E (alpha-tocopherol) 0.5 MG 80.5 MG
Vitamin K (phylloquinone) 0 UG 2.7 UG

Minerals

Mineral Cereals Cereals ready-to-eat Winner
Calcium, Ca 355 MG 45 MG
Copper, Cu 0 MG 0.3 MG
Iron, Fe 12.8 MG 67.7 MG
Magnesium, Mg 104 MG 190 MG
Manganese, Mn 0 MG 3.5 MG
Phosphorus, P 357 MG 533 MG
Potassium, K 389 MG 630 MG
Selenium, Se 0 UG 9.2 UG
Sodium, Na 535 MG 586 MG
Zinc, Zn 2.4 MG 64.3 MG
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